Click on a image for the booklets in PDF

By asking the farmer questions you can learn a lot about their meat. Like whether the cows come outside and also get grass in the winter for example. Whether pesticides or fertilizers are used on the land and whether hormones are used, whether the cows are given supplementary feed in the form of grains, corn, beets, etc., which is not good for the animal and indirectly also not for the person who eat/drink the meat or milk. Let the farmer inform you, he will probably be happy to tell you about it. The preference for meat and milk is grass-fed. There are of course many more addresses, fill them in yourself, the nice thing is that over the years you will discover more and more addresses in your area because you now pay attention to it. Also nice to visit different addresses as a family trip, some farmers also have a playground and shop.

(We ourselves buy organic products, organic grass-fed meat, raw organic milk, raw butter, without e-numbers, without additives or preservatives, raw celtic sea salt cheese from Remeker, and meat products for on our bread from for ensample ‘De Woeste Grond’ because they are completely free of muck and use Celtic sea salt, we bake our own bread, we do not buy products that have been pasteurised or homogenized and only products with Celtic sea salt, if this does not exist we make it ourselves, in other words ‘do not compromise with worldly food’)

(We do not guarantee everything that these companies sell and have not tested everything, we would not buy many products ourselves, it is your own responsibility of course, the addresses are for the Raw milk and grass-fed ‘unprocessed’ meat)